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Benefits of Wheat in Corn-Soybean Crop Rotations

In News by Audrey Tran Lam

The United States grows a lot of corn and soybeans. Some researchers think it’s a good idea to add wheat into that mix. A new study shows including winter wheat once every 4 years in rotations with corn and soybean can have many benefits.

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Heartland Radio: Episode 26 – Audrey Tran Lam

In News by Audrey Tran Lam

Housed at the University of Northern Iowa’s CEEE, Audrey discussions her work in Environmental Health, how food and farming relate to public health, and several statewide initiatives that aim to reduce pesticide application in the state.

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Diversifying Crops Benefits

In News by Pratik Poudel

A new study from an international team of researchers found that diversifying crops, “enhances biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation without compromising crop yields.”