Month: October 2020

A new global analysis from the University of Illinois shows that planting cover crops after row-crop harvest can significantly boost soil microbial abundance, activity, and diversity

Diversifying Crops Is Good For The Planet. But Can It Be Good For Farmers’ Wallets? [Yes!]

Ecosystem services are improved (including natural pest management!) when biodiversity is prioritized on the farm.

Tillage made the biggest difference [to soil health],” …For centuries, farmers have tilled to eliminate weeds, bury the remnants of old crops and prepare the ground for planting — but newer research suggests that disturbing the top layer of soil destroys microbial populations and contributes to soil erosion…. “Soil health is public health.

Nearly 30% of birds in U.S., Canada have vanished since 1970. Research published Sept. 19 online by the journal Science shows a massive loss of nearly 3 billion birds in the continental breeding adult bird population for the United States and Canada over the past 50 years.

For years, the government has subsidized industrial monoculture rather than sustainability. Smarter policies could help save small farms — and the planet.

Farming for Public Health program coordinator, Audrey Tran Lam, describes the important role farmers play in protecting Iowa’s public health.